Paige Reese Designer Bakeshop: Wedding

Showing posts with label Wedding. Show all posts

Monday, January 13, 2014

Thursday, January 17, 2013

Tuesday, July 10, 2012

Thursday, September 15, 2011

Maine themed cookies for a wedding!

I just finished these cookies for a dessert table for a Maine wedding. The wedding colors were navy & coral (great color combo). The print on the base of the boat and the print on the backing if the initial cookie had a quatrefoil print, which played a big role in this wedding... If (I mean when) I get a picture of the complete dessert table, I will happily share with you. I can tell you that this bride took "small detail" to the NEXT level!

Wednesday, September 14, 2011

Chocolate Cherry Blossom Cookies!

Friday, June 24, 2011

Rehearsal Dinner!

I loved this idea! I just had a request for favors for a rehearsal dinner. The client wanted a wedding dress cookie for the bride, a tux for the groom and groomsmen (groomsmen got blue flowers vs white), strapless dress for the bridesmaids, a little dress for the flower girl, a dinosaur (blue, of course!) for the ring bearer (I didn't have enough room for that photo), and for the rest of the guests... wedding cakes & initials! Very cute!

for the flower girl

Tuesday, June 14, 2011

Welcome to BOSTON!

I made these beautiful swans for a "welcome bag" for a wedding... Thought this cookie was a great idea (not mine, lol!) for a Boston Wedding, which was taking place not too far fom the Swan Boats.

Wednesday, June 8, 2011

50th Wedding Anniversary Celebration!

These were for a 50th Wedding Anniversary... I 100% love the way the cake came out... So pretty. I also made some 50th cookies...They had different patterns in the backgroud (dots, floral and MY FAVORITE quatrefoil). This client was a lot of fun to work with... she definitely got very involved and took it to the next level; love that! Enjoy!

dots

quatrefoil

floral

Tuesday, October 19, 2010

50th Wedding Anniversary Cake!

I recently had a request for 50th Wedding Anniversary cookies to use as a favor.... (WOW, 50 years!) I ended up making 3 tiered cakes with a scalloped edged "50" for a topper, accented with mini flowers with a "pearl" center... all white and gold, of course!